Meatless is producing vegetable textured products which can be used in a large variety of processed food products. Meatless products are used as a raw material or ingredient in the production of vegetarian and vegan food, but also as a substitute for fat or meat in processed meat products to improve health and sustainability performances. Meatless is the innovative trendsetter in the development of hybrid products. Recently, hypo-allergenic versions were added to the product range and Meatless is one of few products in this field with full environmental performance reports and clean label policy. Meatless is made of pure natural wholefood raw materials and contains no artificial binders, preservatives, colouring agents or flavour enhancers.
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